12 Piece Chocolate Tins

In 1881, Louis Sherry brought the art of French chocolate-making to New York, quickly earning a reputation for exceptional quality. Today, that commitment to excellence lives on in every truffle they create. Their master chocolatier uses only the finest ingredients, ethically sourced from the cocoa-rich regions of Ecuador, Madagascar, and the Caribbean coast of Venezuela. To honor their heritage, each collection of chocolates is elegantly presented in a Sherry’s tin, a modern tribute to the original design that has graced our brand for over 100 years.